These fresh, simple and quick vegan summer rolls are an amazing snack or a starter that will make your body and mind as colourful as…
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Couscous kale salad with plantain and dill sauce
A 15-minute refreshing summer salad with couscous, kale, chickpeas, juicy pomegranate and filling plantains, topped with homemade dill sauce. As warmer weather approaches, I’m slowly…
Vegan Lentil Lasagne
This lentil and mushroom lasagne will seriously make your mouth water. It’s healthy, flavoursome, meatless and dairy-free. I am so excited to share this vegan…
Vegan Thai Green Curry with Tofu
This vegan Thai green curry recipe is easy to make, flavorful, and the perfect idea for your lunch or dinner. What kind of a food blog…
Vegan Avocado and Mushrooms on Toast Recipe
Vegan Avocado and Mushroom Toast – A delectable plant-based breakfast or brunch idea to elevate your morning I almost didn’t share this post with you…